If you choose to use a rice with a short cooking time you will want to cut the chicken into pieces because a big old frozen chicken breast won’t cook in 5 minutes. Refer to the cooking chart below to see which type of rice you want to make and the amount of liquid and time it will require. Brown rice does need a 22 minute pressure cooking time with a 10 minute natural pressure release so frozen chicken pieces work well with this recipe.Ĭan I use another type of rice? I used brown rice but you may also use another type of rice. Other choices are to use boneless skinless chicken thighs or breasts. They were straight from my freezer and they cooked perfectly alongside the brown rice. What kind of chicken can I use? I chose to use bone-in chicken drumsticks with the skin removed. The rice is cooked alongside pieces of chicken. You cook brown rice with a tomato sauce that has lots of flavor from garam masala, garlic and ginger. If you’re a fan of butter chicken and chicken tikka masala you’re going to love this Instant Pot butter chicken rice. Pin this recipe for later! Instant Pot Butter Chicken Rice However, if you want to keep it authentic and have no problem with dairy, just use heavy cream instead.Instant Pot Butter Chicken Rice- rice and chicken in a spiced (but not spicy) tomato, butter and cream sauce. coconut milk: Coconut milk is a great substitute for heavy cream to make this into a dairy-free and Whole30 butter chicken recipe.You can make it at home, but I usually buy it pre-made. It’s a combination of cinnamon, cumin, cardamom, mace, peppercorn, and cumin. garam masala: This is a spice that’s commonly used in Indian cuisine in curries and soups.Cut into bite-sized pieces (about 2 inches). chicken thighs: I always prefer boneless skinless chicken thighs because they are more tender with more flavor, but chicken breasts will also work.However, coconut oil or vegan butter also works well for this recipe! I like to make my own, or you can purchase it at a grocery store or online. ghee: Ghee is one of my favorite cooking fats that imparts a delicious buttery flavor.If you love making ethnic cuisines at home, try these recipes too: Easy Mango Chicken Curry, Paleo Shrimp Pad Thai, Spicy Thai Basil Chicken Recipe, and Paleo Chicken Yakitori. Even better, it’s also keto, low-carb, paleo, gluten-free, and Whole30-friendly! My toddler even asks for a straw to drink up every last bit of the sauce! I hope you enjoy this dairy free butter chicken as much as we do. ![]() However, as someone who has a dairy intolerance, I try not to get the takeout version too many times to save myself from tummy troubles.įortunately, I’ve been able to recreate Dairy Free Keto Butter Chicken at home without dairy, and it’s just as delicious and comforting. It’s so creamy, comforting, and just so wonderful with some rice and naan. One of my favorite Indian takeout dishes is butter chicken. We are so fortunate to live in a rich, diverse community, so we have some amazing ethnic cuisine spots that are authentic and so dang delicious! Anytime my husband asks where we should go out to eat for dinner, I always say Thai or Indian food.
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